Vocabulario de cocina en inglés: utensilios, verbos, ingredientes y preparación del café

Utensilios de cocina

Kitchen cloth: hold hot pan.

Saucer: put under a cup.

Ladle: serve soup.

Jug: contain liquids.

Tray: carry plates.

Mug: drink beer, tea, coffee.

Pot: cook a stew.

Plate: put food and eat.

Saucepan: cook sauces.

Baking tray: to roast food.

Lid: cover a pan.

Jar: keep jam, honey.

Rolling pin: roll out the dough.

Colander: drain liquids.

Stool: sit down.

Gloves: protect the hands from burning.

Ham knife: cut ham.

Sauté pan: stir-fry.

Kitchen scales: weigh ingredients.

Kitchen hat: drain the oil.

Mortar: to crush.

Plastic film: wrap up food.

Skimmer: remove the foam.

Griddle: to grill.

Fridge: keep food cold.

Tablecloth: cover the table.

Casserole: cook.

Knife: cut.

A bowl: drink milk.

Verbos de cocina

Fry: cook in oil.

Bake: cook in the oven.

Stir: move the ingredients with a spoon.

Boil: cook in hot water.

Pour: move liquids from a container to another.

Mix: combine ingredients together.

Chop: cut roughly.

Drain: remove liquids.

Season: add salt and pepper.

Peel: remove the skin.

Blanch: put into boiling water for a few minutes.

Blend: mix together.

Discard: throw away.

Soak: cover with water.

Sprinkle: scatter over the top.

Moisten: dampen with liquid.

Shred: slice into thin pieces.

Roll: make a circular movement or fold.

Squeeze: press to get all the liquid out.

Garnish: to add flavour or decoration to a food.

Vocabulario de ingredientes

Pescado (Fish)

• Anchovy: anchoa
• Monkfish: rape
• Cod: bacalao
• Eel: anguila
• Hake: merluza
• Halibut: fletán
• Herring: arenque
• Mackerel: caballa
• Plaice: platija
• Sole: lenguado
• Trout: trucha
• Tuna: atún

Fruta (Fruit)

• Apricot: albaricoque
• Grape: uva
• Grapefruit: pomelo
• Nut: frutos secos
• Peach: melocotón
• Plum: ciruela
• Raspberry: frambuesa
• Strawberry: fresa
• Zest: piel de cítricos

Hierbas y especias (Herbs)

• Bay leaf: hoja de laurel
• Chilli: guindilla
• Cinnamon: canela
• Clove: clavo
• Dill: eneldo
• Mint leaf: hoja de menta
• Nutmeg: nuez moscada
• Parsley: perejil
• Rosemary: romero
• Saffron: azafrán
• Thyme: tomillo

Carne (Meat)

• Chop: chuleta
• Cold meat: fiambre
• Cutlet: chuleta
• Duck: pato
• Fillet steak: entrecot
• Goose: ganso
• Lamb: cordero
• Mutton: cordero viejo
• Poultry: aves
• Sirloin steak: solomillo
• Turkey: pavo
• Veal: ternera lechal

Verbos de cocina con su traducción

• Beat: batir
• Boil: hervir
• Butter: poner mantequilla
• Chop: trocear
• Drain: colar
• Fill: rellenar
• Fry: freír
• Garnish: decorar
• Grate: rallar
• Mash: aplastar
• Melt: derretir
• Muddle: remover
• Pick: coger
• Pour: verter
• Rim: escarchar
• Shake: agitar
• Simmer: cocinar a fuego lento
• Skim: desespumar
• Slice: rebanar
• Sprinkle: espolvorear
• Stir: remover
• Strain: colar
• Whip: montar

Cómo preparar café en la cafetera

1. Turn on the coffee maker.
2. Fill the coffee maker with water.
3. Add ground coffee.
4. Put the glass under the spring pipe.
5. Press the button to start.
6. Wait a few minutes.
7. Add the milk.
8. Serve and enjoy your coffee.